By Emily Pearce
Tuesday, March 4, 2014
Kirsti Watts cooking the pancakes at Farmer Jack's. Picture by Peter Boam.
WE ALL love traditional lemon and sugar pancakes, but how about something a little different?
Farmer Jack's Farm Shop, at Arreton Barns, held a tasting day last Sunday (2), inviting visitors to sample pancakes with chocolate and caramel sauces, home-made jams and fruit coulis.
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